Chef de Partie (DW Cook) - Luxury Hospitality in Bali

Join CV Gandiwa Maha Lakshmi as a Chef de Partie (DW Cook) in the heart of Bali’s vibrant hospitality scene! This is a unique opportunity to elevate your culinary career in a dynamic, luxury-focused environment where tradition meets innovation.

As part of our luxury hospitality team in Badung, you'll be responsible for preparing and executing dishes with precision and creativity, ensuring every meal meets our high standards of excellence. Our restaurant is known for its elegant ambiance and exceptional dining experience, attracting both local and international guests.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards, ensuring high-quality food production.
• Assist the Head Chef in maintaining food safety and quality standards.
• Work efficiently in a fast-paced kitchen environment, managing time and resources effectively.
• Follow food safety regulations and maintain a clean and organized workspace.
• Participate in daily kitchen operations, including stock management and inventory control.
• Collaborate with the kitchen team to ensure smooth and efficient food preparation.
• Adhere to health and safety protocols to prevent foodborne illnesses.
• Stay updated on culinary trends and techniques to continuously improve your skills.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proficient in using kitchen equipment and tools, including commercial stoves, ovens, and grills.
• Knowledge of various cooking techniques and methods.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills.
• Familiarity with food safety and hygiene standards.
• Willingness to work flexible hours, including weekends and holidays.
• Ability to handle multiple tasks and prioritize work effectively.

🛠️ Keahlian

Lowongan Terkait